farmer's market lunch: pasta, caprese, and chevre on baguette

Chris and I have been enjoying stopping by the Ballard Farmer's Market (practically in our "back yard") every Sunday.  A couple weekends ago we picked up some delicious bread, cheeses, and tomatoes to accompany our plain pesto pasta.

Farmer's Market Tomatoes, our own Basil, and Golden Glen Creamery fresh Mozarella for Caprese

Mmm, beautiful hand-crafted cheese that tastes so much better than processed blocks!

These tomatoes were SO sweet and tart!

Ever since I went to France in '07 I've been obsessed with Chevre, it is so tasty on bread!

Not quite Farmer's Market but the best processed pesto we've found.

Voila!  A tasty, hearty, healthy meal for a sunny Sunday!